Woodman's Bar & Grill | 31 Main St. Orono, Maine 04473 | 207.866.4040

Our Dinner Menu


Pulled Pork Egg Rolls 10
Barbecued pulled pork with Monterey Jack cheese, carrots, cabbage, and caramelized onions.
Served with chipotle ranch.
Spinach and Artichoke Dip 10
Baby spinach, artichoke hearts, and roasted garlic in a warm cheese dip.
Served with garlic bread.
Wings 10
One pound of fresh chicken wings. Served with Buffalo sauce or chipotle BBQ and house-made bleu cheese dressing.
Calamari 11
Crispy ring and tentacle calamari. Served with diavolo coulis.
Fried Artichokes 11
Crisp golden artichokes, sprinkled with herbed parmesan.
Served with preserved lemon and caper aioli.


Lobster B.L.T. 18
Maine lobster meat on rosemary focaccia with bruschetta mayonnaise, bacon, and spring mix.
Served with house-cut fries.
Fish ‘N Chips 14
Crispy golden Atlantic haddock served with house-cut fries and house-made tartar sauce.
Haddock Sandwich 12
Crispy golden or Cajun blackened Atlantic haddock. Served with house-cut fries.
Middle Eastern Plate 12
Falafel, htipiti, tzatziki, and baba ganoush. Served with house-made flatbread.
Chicken Strips and Fries 12
Served with Buffalo sauce, BBQ, or honey mustard.
Cajun Fish Tacos 13
Blackened haddock, slaw, crumbled queso fresco, cilantro sour cream and sugar-cured jalapeños on corn tortillas.
Served with dirty beans and rice.


A half pound of fresh, locally ground burger, char-grilled and served with house-cut fries. Substitute sweet potato fries or hand-breaded onion rings for $2

*Grass-Fed Burger
Substitute Maine-raised, fresh-ground, grass-fed beef on any of our burgers.
7oz patty for a $2 addition to any burger.
*Stout Burger 13
Beer-braised beef topped with cheddar and Swiss cheese, bacon,
sautéed mushrooms, onions, and peppers.
*The Woodman's One-Pound Burger 17
A full pound of beef topped with bacon, chipotle BBQ sauce, onion rings, American and cheddar cheese.
half pound 12
*Patty Melt 13
A beef patty on buttered and toasted sourdough, topped with Swiss cheese, bacon chutney and roasted garlic aioli.
*Classic Cheese Burger 12
Choose from American, Swiss, pepper jack, or cheddar.
add bacon 1
Falafel Veggie Burger 11
House-made falafel served with tzatziki, lettuce, and tomato.


*Steak Tip Salad 17
Grilled tenderloin tips and crimini mushrooms with bleu cheese, pickled onions over a bed of spring mix.
Served with garlic bread.
House Salad 14
Spring mix and garden vegetables topped with croutons, sliced almonds, dried cranberries, and chèvre.
Served with garlic bread.
add chicken 5, add salmon 8, add Heiwa tofu 5, add Scallops 10
Caesar Salad 14
Romaine lettuce, shredded Parmesan, and croutons tossed with house-made Caesar dressing.
add chicken 5, add salmon 8, add Heiwa tofu 5, add Scallops 10
Buffalo Chicken Salad 4
Crispy Buffalo chicken, tomatoes, bacon, and queso fresco, on a bed of spring mix.
Small Garden or Small Caesar Salad 6


*Grass-fed Filet Mignon 29
Hand-cut, grass-fed filet drizzled with red wine demi-glace.
Served with baked mash potato and vegetable du jour.
Carbonara Gnocchi 19
Toasted potato gnocchi with pancetta, peas, parsley, and parmesan glazed in lemon and egg.
Served with garlic bread.
Steak Frites 20
An 8oz Coulotte steak grilled and topped with soy brown sugar demi-glace and toasted garlic slivers.
Served with our hosue cut Maine potato fries.
Scallop Risotto 24
Pan-seared Atlantic scallops on top of a creamy tomato and basil risotto. Finished with fresh shredded parmesan and olive oil. Served with garlic bread.
*Grilled Salmon 20
North Atlantic salmon grilled and finished with a roasted fennel relish and dill raita.
Served with tricolor quinoa and vegetable du jour.
Organic Tofu Tagine 18
Locally made Heiwa organic tofu crispy fried, in a vegetable tagine over quinoa topped with Moroccan spice oil.
Chicken Florentine Alfredo 19
Cajun blackened chicken breast served over linguini with spinach in a creamy alfredo sauce, sprinkled with tomatoes and Parmesan cheese.
Served with garlic bread.
*New York Strip Steak 26
Hand-cut Black Angus sirloin steak, grilled and topped with a cumin horseradish rub.
Served with baked mash potato and vegetable du jour.


Vegetable du Jour
Baked Mash Potato
Tricolor Quinoa
Sweet Potato Fries
House-Cut French Fries
Hand-Breaded Onion Rings
Macaroni and cheese
Garden Salad
Caesar Salad

18% gratuity may be added for parties of 6 or more.



Rhubarb Cooler 8
Bombay Dry, rhubarb simple syrup, fresh-squeezed lime, tonic

Manhattan 9
Bulleit Bourbon, Dolin sweet vermouth, Angostura bitters, Bing cherry

Lime in the Coconut 7
Cruzan Rum, fresh-squeezed lime, coconut cream, grated lime zest

Mojito 8
Bacardi, fresh-squeezed lime, muddled fresh mint, sparkling water

Dark & Stormy 7
Gosling’s Dark & Gosling’s ginger beer

Flirtini 7
Raspberry vodka, triple sec, fresh-squeezed lime, splash of fruit juice, raspberries

Bullfrog 7
Skyy Citrus, triple sec, fresh-squeezed lemon, sparkling water

Caipirinha 7
Cachaca 51 & fresh-squeezed lime

Ginger Cosmo 8
Ginger infused Ice-Pik vodka, triple sec, fresh-squeezed lime, splash of cranberry

IPA-a-rita 8
OBC IPA, Espolon Reposado Tequila, fresh-squeezed lime

Lemon Drop 7
Skyy Citrus, fresh-squeezed lemon, sugared rim

Lynchburg Lemonade 8
Jack Daniel’s, triple sec, fresh-squeezed lemon, lemon-lime soda

Moscow Mule 8
Stoli, fresh-squeezed lime, ginger beer

O.V.G. 8
Bombay Dry, fresh-squeezed lime, muddled mint, tonic water.

Painkiller 8
Cruzan rum, coconut cream, pineapple juice, orange juice, grated nutmeg.

Perfect Margarita 9
Espolon Reposado Tequila, triple sec, fresh-squeezed lime

Spicy Margarita 8
Jalapeño infused Sauza Blanco, triple sec, Woodman’s fresh sour mix


Woodman's founded Orono Brewing Company with the mission of creating great local ales. All the beers from Orono Brewing Company are crafted by Brewmaster Asa March-Sachs. Asa's goal is to brew a large variety of the best possible beers he can create. He's brewing those ales in a custom-built all stainless steel four-barrel brewhouse right across the street from Woodman's. Asa never stops exploring the possibilities of great beer, so expect to enjoy new brews frequently. Please see the beer menu for a list of our rotating OBC and guest tap selections.


Fat Monk Pinot Noir 7 28
Stonewood Merlot 7 26
Luigi Borca Malbec 8 30
Donati Family Cabernet 8 26
Zinzilla Zinfandel 8 30
Rotating Wine of Week 7 24

Raspberry Frosé 8
Ponte Vinho Verde 7 26
Santa Marina Pinot Grigio 7 26
Glazebrook Sauv Blanc 8 30
New Zealand
Grayson Chardonnay 7 28
Left Coast Chardonnay 8 30
Diehl Riesling 8 30

Old Forester 7
Buffalo Trace 7
Bulleit 8
Woodford Reserve 8
Maker’s Mark 8
Knob Creek 8
Evan Williams Single Barrel 8
Colonel Taylor Sm. Batch 11
Lexington 8
Basil Hayden’s 10
Jim Beam Rye 7
Bulleit Rye 8
Whistle Pig Rye 13
Jack Daniel’s 7
George Dickel 7
Highwest Double Rye 10

Glenfiddich 12 year Speyside 9
Glenlivet 12 year Speyside 9
Macallan 12 year Speyside 10
Dalwhinnie 15 year Speyside 12
Aberlour barrel proof Speyside 12
Aberlour 12yr Speyside 11
Cragganmore 12 year Speyside 12
Balvenie Caribbean Cask 14 year Speyside 12
Glenlivet 18 year Speyside 18
Glenmorangie 10 year Highland 10
Oban Highland 16
Glenkinchie Lowland 12
Bowmore 12 year Islay 10
Laphroaig 10 year Islay 10
Lagavulin 16 year Islay 14
Bunnahabhain 18 year Islay 20
Isle of Jura Jura 11
Highland Park 12 year Orkney 10
Scapa 16 year Orkney 14
Talisker 10 year Skye 12

Hibiki Harmony Blend 13
Yamazaki Single Malt 16

Jameson 7.5
Knappogue Castle 10
Bushmills 7.5
Redbreast 12 year 11

Check out our bar for other limited selections of whiskey based on availability
{1 oz sample of any whisky for 1/2 price}