Woodman's Bar & Grill | 31 Main St. Orono, Maine 04473 | 207.866.4040

Our Dinner Menu


Pulled Pork Egg Rolls 10
Barbecued pulled pork with Monterey Jack cheese, carrots, cabbage, and caramelized onions.
Served with chipotle ranch.
Spinach and Artichoke Dip 10
Baby spinach, artichoke hearts, and roasted garlic in a warm cheese dip.
Served with garlic bread.
Wings 10
One pound of fresh chicken wings. Served with Buffalo sauce or chipotle BBQ and house-made bleu cheese dressing.
Calamari 10
Crispy ring and tentacle calamari. Served with marinara sauce.
Thai Chicken Lettuce Wraps 12
Grilled chicken and Asian vegetables wrapped in romaine and topped with a Thai chili sauce.


Chicken Strips and Fries 12
Served with Buffalo sauce, BBQ, or honey mustard.
Fish ‘N Chips 14
Crispy golden Atlantic haddock served with house-cut fries and house-made tartar sauce.
Haddock Sandwich 12
Crispy golden or Cajun blackened Atlantic haddock. Served with house-cut fries.
Buffalo Chicken Sandwich 12
Crispy chicken breast tossed in Buffalo sauce, served on a bun with lettuce and tomato or in a wrap with lettuce, tomato, onion, and bleu cheese crumbles. Served with house-cut fries.
Spiced Lamb Wrap 12
Slow-cooked spiced lamb, chopped pickles, lettuce, tomato, red onion, hot sauce and tzatziki.
Served with Greek couscous salad.
Cajun Fish Tacos 12
Blackened haddock, slaw, crumbled queso fresco, cilantro sour cream and sugar-cured jalapeños on corn tortillas.
Served with dirty beans and rice.
Middle Eastern Plate 11
Falafel, htipiti, tzatziki, and baba ganoush. Served with house-made flatbread.


A half pound of fresh, locally ground burger, char-grilled and served with house-cut fries. Substitute sweet potato fries or hand-breaded onion rings for $2

*Stout Burger 12
Beer-braised beef topped with cheddar and Swiss cheese, bacon,
sautéed mushrooms, onions, and peppers.
*The Woodman's One-Pound Burger 17
A full pound of beef topped with bacon, chipotle BBQ sauce, onion rings, American and cheddar cheese.
half pound 12
*Americana Burger 12
American cheese, minced onion, house pickles, and special sauce aioli.
*Patty Melt 12
A beef patty on buttered and toasted sourdough, topped with Swiss cheese, bacon chutney and roasted garlic aioli.
*Classic Cheese Burger 11
Choose from American, Swiss, pepper jack, or cheddar.
add bacon 1
Falafel Veggie Burger 11
House-made falafel served with tzatziki, lettuce, and tomato.
*Grass-Fed Burger
Substitute Maine-raised, fresh-ground, grass-fed beef on any of our burgers.
7oz patty for a $2 addition to any burger.


Cobb Salad 16
Grilled chicken breast, hard-boiled egg, bacon, bleu cheese crumbles and tomatoes on a bed of spring mix.
House Salad 12
Spring mix and garden vegetables topped with croutons, sliced almonds, dried cranberries, and chèvre.
add chicken 5, add salmon 8
Caesar Salad 12
Romaine lettuce, shredded Parmesan, and croutons tossed with house-made Caesar dressing.
add chicken 5, add salmon 8
Buffalo Chicken Salad 12
Crispy Buffalo chicken, tomatoes, bacon, and queso fresco, on a bed of spring mix.
Small Garden or Small Caesar Salad 5


*Grass-fed Filet Mignon 29
Hand-cut, grass-fed filet drizzled with red wine demi-glace.
Served with baked mash potato and vegetable du jour.
Statler Chicken 18
Herb coated statler chicken breast topped with raspberry demi glace.
Served with pecan dressing and vegetable du jour.
Scallop Risotto 22
Pan-seared Atlantic scallops on top of a creamy tomato and basil risotto. Finished with fresh shredded parmesan and olive oil. Served with garlic bread.
*Oven Roasted Salmon 19
North Atlantic oven-roasted salmon topped with fig compote.
Served with tricolor quinoa and vegetable du jour.
Eggplant Parmesan 16
Crispy eggplant layered with mozzarella and marinara. Served with cavatappi and garlic bread.
Chicken Florentine Alfredo 18
Cajun blackened chicken breast served over linguini with spinach in a creamy Alfredo sauce, sprinkled with tomatoes and Parmesan cheese.
Served with garlic bread.
*New York Strip Steak 26
Hand-cut Black Angus sirloin steak, grilled and topped with a cumin horseradish rub.
Served with baked mash potato and vegetable du jour.
Butternut Squash and Sausage Gnocchi 18
Toasted potato gnocchi and sweet Italian sausage in a butternut squash cream sauce, topped with toasted bread crumbs. Served with garlic bread.


Vegetable du Jour
Baked Mash Potato
Tricolor Quinoa
Sweet Potato Fries
House-Cut French Fries
Hand-Breaded Onion Rings
Garden Salad
Caesar Salad

18% gratuity may be added for parties of 6 or more.



Aviation 7.5
Bombay Dry Gin, Luxardo Maraschino Liquor, Rothman & Winter Crème de Violette, & fresh-squeezed lemon juice

Bullfrog 7
Skyy Citrus, triple sec, fresh-squeezed lemon, & sparkling water

Caipirinha 7
Cachaca 51 & fresh-squeezed lime

Carpe Noctem 8
Dark & decadent. Nitro Stout, Chambord Raspberry Liqueur, & Godiva Chocolate Liqueur.

Dark & Stormy 7
Gosling’s Dark & Gosling’s ginger beer

El Diablo 7
Jalapeno infused Sauza Blanco, crème de cassis, fresh-squeezed lime, & ginger beer

Flirtini 6.5
Raspberry vodka, triple sec, fresh-squeezed lime, splash of fruit juice, with raspberries

Ginger Cosmo 7.5
Ginger infused Ice-Pik vodka, triple sec, fresh-squeezed lime & splash of cranberry

IPA-a-rita 8
OBC IPA, Espolon Reposado Tequila, & fresh-squeezed lime

Lemon Drop 7
Skyy Citrus & fresh-squeezed lemon, with a sugared rim

Lynchburg Lemonade 7
Jack Daniel’s, triple sec, fresh-squeezed lemon, & splash of lemon-lime soda

Manhattan 8
Bulleit Bourbon, Dolin sweet vermouth, Angostura bitters, and a Bada Bing cherry

Mojito 8
Bacardi, fresh-squeezed lime, muddled fresh mint, & sparkling water

Moscow mule 7.5
Stoli, fresh-squeezed lime, & ginger beer

O.V.G. 7
Bombay Dry, fresh-squeezed lime, muddled mint, & tonic water.

Painkiller 7.5
Straight from USVI. Cruzan rum, coconut cream, pineapple juice, orange juice, & grated nutmeg.

Pomegranate Margarita 8
Sauza Blanco, triple sec, pomegranate juice & Woodman’s fresh sour mix

Side Car 9
Hennessy VS, Grand Marnier, & fresh-squeezed lemon


Woodman's founded Orono Brewing Company with the mission of creating great local ales. All the beers from Orono Brewing Company are crafted by Brewmaster Asa March-Sachs. Asa's goal is to brew a large variety of the best possible beers he can create. He's brewing those ales in a custom-built all stainless steel four-barrel brewhouse right across the street from Woodman's. Asa never stops exploring the possibilities of great beer, so expect to enjoy new brews frequently. Please see the beer menu for a list of our rotating OBC and guest tap selections.


Fat Monk Pinot Noir 7 28
Stonewood Merlot 7 26
Luigi Borca Malbec 8 30
Margarett’s Vineyard Cabernet 7 26
Zinzilla Zinfandel 8 30
Rotating Wine of Week 6.5 24

Ponte Vinho Verde 7 26
Santa Marina Pinot Grigio 7 26
Glazebrook Sauv Blanc 8 30
New Zealand
Grayson Chardonnay 7 28
Left Coast Chardonnay 8 30
Diehl Riesling 8 30

Old Forester 7
Buffalo Trace 7
Bulleit 8
Woodford Reserve 8
Maker’s Mark 8
Knob Creek 8
Evan Williams Single Barrel 8
Colonel Taylor Sm. Batch 11
Lexington 8
Basil Hayden’s 10
Jim Beam Rye 7
Bulleit Rye 8
Whistle Pig Rye 13
Jack Daniel’s 7
George Dickel 7
Highwest Double Rye 10

Glenfiddich 12 year Speyside 9
Glenlivet 12 year Speyside 9
Macallan 12 year Speyside 10
Dalwhinnie 15 year Speyside 12
Aberlour barrel proof Speyside 12
Aberlour 12yr Speyside 11
Cragganmore 12 year Speyside 12
Balvenie Caribbean Cask 14 year Speyside 12
Glenlivet 18 year Speyside 18
Glenmorangie 10 year Highland 10
Oban Highland 16
Glenkinchie Lowland 12
Bowmore 12 year Islay 10
Laphroaig 10 year Islay 10
Lagavulin 16 year Islay 14
Bunnahabhain 18 year Islay 20
Isle of Jura Jura 11
Highland Park 12 year Orkney 10
Scapa 16 year Orkney 14
Talisker 10 year Skye 12

Hibiki Harmony Blend 13
Yamazaki Single Malt 16

Jameson 7.5
Knappogue Castle 10
Bushmills 7.5
Redbreast 12 year 11

Check out our bar for other limited selections of whiskey based on availability
{1 oz sample of any whisky for 1/2 price}