Woodman's Bar & Grill | 31 Main St. Orono, Maine 04473 | 207.866.4040

Our Dinner Menu

APPETIZERS

Pulled Pork Egg Rolls 10
Barbecued pulled pork with Monterey Jack cheese, carrots, cabbage, and caramelized onions.
Served with chipotle ranch.
Spinach and Artichoke Dip 10
Baby spinach, artichoke hearts, and roasted garlic in a warm cheese dip.
Served with garlic bread.
Wings 10
One pound of fresh chicken wings. Served with Buffalo sauce or chipotle BBQ
and house-made bleu cheese dressing.
Calamari 10
Crispy ring and tentacle calamari. Served with marinara sauce.
OBC Steamed Mussels 11
Maine mussels, with whole grain Dijon mustard and shallots, steamed in an Orono Brewing Company house ale.
Thai Chicken Lettuce Wraps 12
Grilled chicken and Asian vegetables wrapped in romaine and topped with a Thai chili sauce.

PUB FARE

Chicken Strips and Fries 12
Served with Buffalo sauce, BBQ, or honey mustard.
Fish ‘N Chips 14
Crispy golden Atlantic haddock served with house-cut fries and house-made tartar sauce.
Haddock Sandwich 12
Crispy golden or Cajun blackened Atlantic haddock. Served with house-cut fries.
Buffalo Chicken Sandwich 12
Crispy chicken breast tossed in Buffalo sauce, served on a bun with lettuce and tomato or in a wrap with lettuce, tomato, onion, and bleu cheese crumbles. Served with house-cut fries.
Spiced Lamb Wrap 12
Slow-cooked spiced lamb, chopped pickles, lettuce, tomato, red onion, hot sauce and tzatziki.
Served with couscous.
Cajun Fish Tacos 12
Blackened haddock, slaw, crumbled queso fresco, cilantro sour cream and sugar cured jalapeños on corn tortillas. Served with dirty beans and rice.
Middle Eastern Plate 11
Falafel, htipiti, tzatziki, and tabouli. Served with house-made flatbread.

WOODMAN'S FAMOUS BURGERS

A half pound of fresh, locally ground burger, char-grilled and served with house-cut fries. Substitute sweet potato fries or hand-breaded onion rings for 1.50

*Stout Burger 12
Beer-braised beef topped with cheddar and Swiss cheese, bacon,
sautéed mushrooms, onions, and peppers.
*The Woodman’s One-Pound Burger 17
A full pound of beef topped with bacon, chipotle BBQ sauce, onion rings, American and cheddar cheese.
half pound 12
*Southwest Burger 12
Cajun-seasoned beef topped with habanero salsa, pepper jack cheese, and sugar cured jalapeños.
*Patty Melt 12
A beef patty on buttered and toasted sourdough, topped with Swiss cheese, bacon chutney and roasted garlic aioli.
*Classic Cheese Burger 11
Choose from American, Swiss, pepper jack, or cheddar.
add bacon 1
Falafel Veggie Burger 10
House-made falafel served with tzatziki, lettuce, and tomato.
*Grass-Fed Burger
Substitute Maine-raised, fresh-ground, grass-fed beef on any of our burgers.
7oz patty for a $2 addition to any burger.

SALADS

Chicken and Quince Salad 16
Grilled chicken breast on a bed of spring mix with toasted almonds, red peppers, and crispy wontons tossed with a quince vinaigrette.
House Salad 11
Spring mix and garden vegetables topped with croutons, sliced almonds, dried cranberries, and chèvre.
add chicken 5, add salmon 8
Caesar Salad 11
Romaine lettuce, shredded Parmesan, and croutons tossed with house-made Caesar dressing.
add chicken 5, add salmon 8
Buffalo Chicken Salad 12
Crispy Buffalo chicken, tomatoes, bacon, and queso fresco, on a bed of spring mix.
*Small Garden or Small Caesar Salad 5

ENTRÉES

*Grass-fed Filet Mignon 29
Hand-cut, grass-fed filet drizzled with red wine demi-glace.
Served with two sides.
Coq au Vin 18
Pan seared statler chicken, with crimini mushrooms and bacon in a red wine pan sauce.
Served with tricolor quinoa and vegetable du jour.
Scallop Risotto 22
Pan-seared Atlantic scallops on top of a creamy tomato and basil risotto. Finished with fresh shredded parmesan and olive oil. Served with garlic bread.
*Grilled Salmon 18
North Atlantic salmon grilled and topped with pineapple salsa.
Served with tricolor quinoa and vegetable du jour.
Tofu Noodle Bowl 15
Crispy tofu served over mixed vegetables and rice noodles in a
Thai chili broth.
Chicken Florentine Alfredo 18
Cajun blackened chicken breast served over linguini with spinach in a creamy Alfredo sauce, sprinkled with tomatoes and Parmesan cheese.
Served with garlic bread.
*New York Strip Steak 26
Hand-cut Black Angus sirloin steak, grilled and topped with a cumin horseradish rub.
Served with two sides.
Sausage Gnocchi 18
Toasted potato gnocchi and sweet Italian sausage in marinara sauce topped with house-made ricotta and
toasted bread crumbs. Served with garlic bread.

SIDES

Vegetable du Jour
Baked Mash Potato
Tricolor Quinoa
Sweet Potato Fries
House-Cut French Fries
Hand-Breaded Onion Rings
Garden Salad (add $2)
Caesar Salad (add $2)

18% gratuity may be added for parties of 6 or more.

Specials

COCKTAILS

Americano 7.50
Campari, Dolin Sweet Vermouth, and club soda.

Aviation 7.50
Bombay Dry, Luxardo Maraschino Liqueur, and fresh-squeezed lemon.

Bitter Bee 7
Bombay Dry, honey simply syrup, and Angostura bitters.

Bullfrog 6.50
Skyy Citrus, triple sec, fresh-squeezed lemon, and sparkling water

Caipirinha 7
CachaÇa and fresh-squeezed lime

Classic Martini
Bombay Dry, Bombay Sapphire, Tanqueray, Beefeater, Absolut, Skyy, Stoli, Skyy, or Luksusowa 7.50
Hendrick's Grey Goose, or Twenty-Two 9.50

Dark and Stormy 6.50
Gosling's Dark Rum and ginger beer

El Diablo 7
Sauza Blanco, creme de cassis, fresh-squeezed lime juice, and ginger beer.

Flirtini 6.50
Raspberry Vodka, triple sec, fresh-squeezed lime, a splash of cranberry and pineapple, with raspberries
Giant Flirtini: 12

Gimlet 7
Skyy Citrus and fresh-squeezed lime

Ginger Cosmo 7
Skyy Citrus, triple sec, muddled fresh ginger,
fresh-squeezed lime, and a splash of cranberry.

Lemon Drop 7
Skyy Citrus and fresh-squeezed lemon, with a sugared rim

Manhattan 7.50
Elijah Craig Bourbon, sweet vermouth, and Angostura Bitters

Mojito 7
Bacardi, fresh mint, fresh-squeezed lime, and sparkling water

Moscow Mule 6.50
Skyy Vodka, fresh-squeezed lime, and ginger beer

Orono Village Green 7
Bombay Dry, muddled fresh mint leaves, fresh-squeezed lime juice, and tonic water.
$1 of each sale goes to Orono Public Library amphitheater fundraiser.

Pain Killer 6.50
After much research we brought back our favorite recipe from the Virgin Islands.
Cruzan Rum, coconut cream, pineapple juice, and grated nutmeg.

Pimm's No. 1 Cup 6.50
Pimm's, club soda, ginger beer, and slices of lemon, orange, and cucumber.

Side Car 7
E&J Brandy, triple sec, fresh-squeezed lemon, with a sugared rim

Spicy Margarita 7
Jalapeno infused Sauza Blanco, triple sec, and Woodman's fresh sour mix.
Pomegranate and classic Margaritas also available.

Vesper 7.50
Bombay Dry, Skyy, and Lillet Blanc.

ORONO BREWING COMPANY

Woodman's founded Orono Brewing Company with the mission of creating great local ales. All the beers from Orono Brewing Company are crafted by Brewmaster Asa March-Sachs. Asa's goal is to brew a large variety of the best possible beers he can create. He's brewing those ales in a custom-built all stainless steel four-barrel brewhouse right across the street from Woodman's. Asa never stops exploring the possibilities of great beer, so expect to enjoy new brews frequently. Please see the beer menu for a list of our rotating OBC and guest tap selections.

WINE & WHISKY

Reds
Zellerbach Cabernet 7 26
California
Glory Days Zinfandel 6.50 24
California
Compass Merlot 6.50 24
California
Domaine Bousquet Malbec 6.50 24
Argentina
Fat Monk Pinot Noir 6 22
California

Whites
Kendall Jackson Chardonnay 7.50 28
California
Glazebrook Sauvignon Blanc 7 26
New Zealand
Santa Marina Pinot Grigio 6.50 24
Italy
Rudi Wiest Riesling 6.50 24
Germany
Oz Chardonnay 6 22
Australia
Ponte Vinho Verde 6 22
Portugal

BOURBON & RYE
Elijah Craig 12-year 7
Bulleit Bourbon 8
Woodford Reserve 8
Maker's Mark 8
Knob Creek 8
Basil Hayden's 10
Jim Beam Rye
Bulleit Rye

SCOTCH
Glenfiddich 12-year 9
Glenlivet 12-year 9
Macallan 12-year 10
Glenmoranige 10-year 10
Dalwhinnie 15-year 11
Highland Park 12-year 10
Bowmore 12-year 10
Laphroaig 10-year 10