Woodman's Bar & Grill | 31 Main St. Orono, Maine 04473 | 207.866.4040

Our Dinner Menu


Calamari 9
Calamari served with cajun and caper tartar sauce.
Pulled Pork Egg Rolls 9
Barbecued pulled pork with Monterey Jack and caramelized onion. Served with chipotle ranch dressing.
Spinach and Artichoke Dip 9
Baby spinach, artichoke hearts, and roasted garlic in a warm cheese dip.
Served with garlic bread.
Wings 9
One pound of fresh chicken wings.
Served with buffalo or chipotle BBQ and homemade blue cheese dressing.
Pesto Baked Flat Bread 8
Homemade flat bread topped with pesto, tomato, and shredded parmesan cheese.
Add chicken 4.
Pale Ale Fondue 8
A wam pale ale and cheddar dip served with pretzels and homemade flat bread.


Served with french fries. Substitute sweet potato fries for 1.00, onion rings for 1.50

Buffalo Chicken Sandwich 10
Hand-breaded chicken tossed in Buffalo sauce served with lettuce and tomato on a toasted roll.
Haddock Sandwich 10
Golden-fried or cajun-blackened Atlantic Haddock.
Fish 'N Chips 14
Atlantic haddock golden-fried and served with french fries and homemade tartar sauce.
Philly Cheese Steak 10
House shaved top round with sauteed onions, peppers, mushrooms, and melted cheese.
Chicken Strips and Fries 10
Served with Buffalo, BBQ, or honey mustard.


A half pound of fresh locally ground burger chargrilled and served with french fries. Substitute sweet potato fries for 1.00, onion rings for 1.50

Stout Burger 11
Beer-braised beef topped with cheddar and Swiss cheese, bacon,
sautéed mushrooms, onions, and peppers.
The Woodman's One-Pound Burger 15
A full pound of beef, topped with bacon,
chipotle BBQ, onion rings, and American and cheddar cheese.
Half pound 11
Classic Cheese Burger 10
Choose from American, Swiss, or Cheddar.
Add bacon 1 Veggie Burger 10
A grilled vegetable and cheese patty topped with a choice of American, cheddar, Swiss, or pepper jack cheese.
Double veggie burger 15


Caesar Salad 10
Romaine lettuce, shredded Parmesan, and croutons tossed with house Caesar dressing.
Add chicken 4
Buffalo Chicken Salad 12
Buffalo chicken, tomato, bacon, and cheese on a bed of mixed greens.
House Salad 10
Mixed greens and garden vegetables topped with croutons, sliced almonds, dried cranberries, and chèvre.
Add chicken 4
Small Garden or Small Caesar Salad 5


Sun-dried Tomato Ravioli 14
Homemade ravioli stuffed with ricotta cheese, sun-dried tomatoes, and spinach.
Tossed with fresh vegetables in a sautéed garlic and white wine sauce.
Served with garlic bread.
Shrimp Napoli 17
Tiger Shrimp sautéed with sun-dried tomatoes and mushrooms
in a pesto and white wine sauce.
Served with garlic bread.
New York Strip Steak 20
14 oz. Black Angus sirloin steak, grilled and topped
with cumin horseradish rub.
Served with two sides.
Filet Mignon 25
8 oz. Black Angus filet drizzled with red wine demi-glace.
Served with two sides.
Chicken Florentine Alfredo 17
Spicy blackened chicken breast served over linguini with spinach in creamy Alfredo sauce, sprinkled with tomato and Parmesan.
Served with garlic bread.
Pecan Crusted Chicken 17
Pecan and panko coated chicken breast topped with raspberry demi-glace.
Served with two sides.
Glazed Salmon 17
Salmon baked with a brown sugar and soy glaze.
Served with two sides.
Fall Harvest Risotto 14
Roasted squash, turnip, carrots, and apples in a creamy Parmesan risotto.
Served with garlic bread.
Seared Tuna (market price)
Fresh tuna loin pan seared and topped with creamy
shiitake mushroom and ginger sauce.
Served with two sides.
Pork Tenderloin 18
Pork tenderloin rubbed with peppercorns and topped with an apple, mustard, and hard cider pan sauce.
Served with two sides.


Vegetable du jour
Mashed Potato
Roasted Red Potato
Sweet Potato Fries
French Fries
Onion Rings
Garden Salad (add 2)
Caesar Salad (add 2)



Americano 7.50
Campari, Dolin Sweet Vermouth, and club soda.

Aviation 7.50
Bombay Dry, Luxardo Maraschino Liqueur, and fresh-squeezed lemon.

Bitter Bee 7
Bombay Dry, honey simply syrup, and Angostura bitters.

Bullfrog 6.50
Skyy Citrus, triple sec, fresh-squeezed lemon, and sparkling water

Caipirinha 7
CachaÇa and fresh-squeezed lime

Classic Martini
Bombay Dry, Bombay Sapphire, Tanqueray, Beefeater, Absolut, Skyy, Stoli, Skyy, or Luksusowa 7.50
Hendrick's Grey Goose, or Twenty-Two 9.50

Dark and Stormy 6.50
Gosling's Dark Rum and ginger beer

El Diablo 7
Sauza Blanco, creme de cassis, fresh-squeezed lime juice, and ginger beer.

Flirtini 6.50
Raspberry Vodka, triple sec, fresh-squeezed lime, a splash of cranberry and pineapple, with raspberries
Giant Flirtini: 12

Gimlet 7
Skyy Citrus and fresh-squeezed lime

Ginger Cosmo 7
Skyy Citrus, triple sec, muddled fresh ginger,
fresh-squeezed lime, and a splash of cranberry.

Lemon Drop 7
Skyy Citrus and fresh-squeezed lemon, with a sugared rim

Manhattan 7.50
Elijah Craig Bourbon, sweet vermouth, and Angostura Bitters

Mojito 7
Bacardi, fresh mint, fresh-squeezed lime, and sparkling water

Moscow Mule 6.50
Skyy Vodka, fresh-squeezed lime, and ginger beer

Orono Village Green 7
Bombay Dry, muddled fresh mint leaves, fresh-squeezed lime juice, and tonic water.
$1 of each sale goes to Orono Public Library amphitheater fundraiser.

Pain Killer 6.50
After much research we brought back our favorite recipe from the Virgin Islands.
Cruzan Rum, coconut cream, pineapple juice, and grated nutmeg.

Pimm's No. 1 Cup 6.50
Pimm's, club soda, ginger beer, and slices of lemon, orange, and cucumber.

Side Car 7
E&J Brandy, triple sec, fresh-squeezed lemon, with a sugared rim

Spicy Margarita 7
Jalapeno infused Sauza Blanco, triple sec, and Woodman's fresh sour mix.
Pomegranate and classic Margaritas also available.

Vesper 7.50
Bombay Dry, Skyy, and Lillet Blanc.


Woodman's founded Orono Brewing Company with the mission of creating great local ales. All the beers from Orono Brewing Company are crafted by Brewmaster Asa March-Sachs. Asa's goal is to brew a large variety of the best possible beers he can create. He's brewing those ales in a custom-built all stainless steel four-barrel brewhouse right across the street from Woodman's. Asa never stops exploring the possibilities of great beer, so expect to enjoy new brews frequently. Please see the beer menu for a list of our rotating OBC and guest tap selections.


Zellerbach Cabernet 7 26
Glory Days Zinfandel 6.50 24
Compass Merlot 6.50 24
Domaine Bousquet Malbec 6.50 24
Fat Monk Pinot Noir 6 22

Kendall Jackson Chardonnay 7.50 28
Glazebrook Sauvignon Blanc 7 26
New Zealand
Santa Marina Pinot Grigio 6.50 24
Rudi Wiest Riesling 6.50 24
Oz Chardonnay 6 22
Ponte Vinho Verde 6 22

Elijah Craig 12-year 7
Bulleit Bourbon 8
Woodford Reserve 8
Maker's Mark 8
Knob Creek 8
Basil Hayden's 10
Jim Beam Rye
Bulleit Rye

Glenfiddich 12-year 9
Glenlivet 12-year 9
Macallan 12-year 10
Glenmoranige 10-year 10
Dalwhinnie 15-year 11
Highland Park 12-year 10
Bowmore 12-year 10
Laphroaig 10-year 10