Our menu.
APPETIZERS
$16
CALAMARI
Crispy Squid, fried cherry peppers, pesto aoli.
$16
$15
SPINACH AND ARTICHOKE DIP
Baby spinach, artichoke hearts,roasted garlic, cheeses, garlic bread points.
$15
$14
FRIED PICKLES
Crispy house-brined pickles served with ranch.
$14
$15
BURRATA
Marinara, basil, fried garlic, olive oil, grilled ciabatta.
$15
$15
SESAME GREEN BEANS
Fried green beans, wasabi aioli, toasted sesame seeds, soy glaze.
$15
$15
BONELESS WINGS
Mild Buffalo, Hot Buffalo, or chipotle BBQ, blue cheese dressing.
$15
PUB FARE
$16
*CLASSIC CHEESE BURGER
Hand pattied beef, choice of American, cheddar, or swiss, hand-cut fries.
$16
$18
*STOUT BURGER
Beer-braised beef, cheddar, Swiss, bacon, sautéed mushrooms, onions, peppers, hand-cut fries.
$18
$17
*SMASH BURGER
Two quarter pound beef patties, American cheese, special sauce, house pickles, white onion, lettuce, hand-cut fries.
$17
$18
*PATTY MELT
Hand pattied beef, toasted sourdough, Swiss cheese, bacon chutney, roasted garlic aioli, hand-cut fries.
$18
$24 Half pound $18
*THE WOODMAN'S ONE-POUND BURGER
One pound of beef , bacon, chipotle BBQ sauce, fried onion, American, cheddar, hand-cut fries.
$24 Half pound $18
$17
CAJUN FISH TACOS
Blackened haddock, slaw, queso fresco, cilantro sour cream, sugar cured jalapeños, corn tortillas, hand-cut fries.
$17
$20
FISH 'N CHIPS
Battered Atlantic haddock, hand-cut fries, house-made tartar sauce.
$20
$17
FRIED CHICKEN SANDWICH
Fried chicken breast, bourbon honey mustard, swiss cheese, bacon bits, pickled slaw, hand-cut fries.
$17
ENTRÉES
$37
*HANGER STEAK
9 oz Grilled hanger steak, house steak sauce, fried leeks, mashed potato, broccoli.
$37
$34
BAKED SCALLOPS
Atlantic Scallops, capers, bechamel, parmesan panko crust, mashed potato, broccoli.
$34
$28
SALMON
Grilled salmon filet, pistachio pesto,pickled ginger, quinoa, broccoli.
$28
$26
BOLOGNESE
Tomato braised pork, veal, and beef ragu tossed with toasted gnocchi, garlic bread.
$26
$23
CHICKEN FLORENTINE ALFREDO
Cajun blackened chicken, linguini, spinach, creamy alfredo sauce, tomatoes, garlic bread.
$23
$20
ORANGE TOFU
Fried Heiwa tofu, soy glaze, roasted cashews, broccoli, chili, mandarin oranges, quinoa.
$20
SALADS
$16
HOUSE SALAD
Spring mix, blue cheese, balsamic onions, candied pecans, cucumber, croutons, garlic bread.
$16
add chicken $6 add salmon $11
$16
CAESAR SALAD
Romaine lettuce, Parmesan, croutons, house-made Caesar dressing, garlic bread.
$16
add chicken $6 add salmon $11
$23
*AHI TUNA SALAD
Sesame seared tuna, spring mix, red onion, cucumber, mandarinoranges, fried wontons, sesame ginger dressing.
$23
$17
BUFFALO CHICKEN SALAD
Crispy Buffalo chicken, tomatoes, red onion, bacon, queso fresco, spring mix.
$17
$7
SMALL SALAD
Garden or Caesar.
$7
SIDES
Vegetable du Jour
Sweet Potato Fries
Quinoa
Hand-Breaded Onion Rings
Macaroni and Cheese
Hand-Cut Fries
Mashed Potato
18% gratuity may be added for parties of 6 or more.
*State-mandated warning: “This food is or may be served raw, undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”